White wine dresses up cream of chicken soup to make a lovely sauce for chicken, ham and Swiss cheese roll-ups. The tried-and-true recipe comes from my mother. Carol McCollough, Missoula, Montana.
Ingredients For Ham & Swiss Chicken Roll-Ups Recipe
6 Boneless skinless chicken breast halves
6 Thin slices deli ham
6 Slices Swiss Cheese
0.25 cup All purpose flour
0.25 cup Grated Parmesan Cheese
0.5 teaspoon Salt
0.25 teaspoon Pepper
2 tablespoon Canola oil
1 can Condensed cream of chicken soup, undiluted
0.5 cup Dry white wine or chicken broth
Hot cooked rice
Nutrition value
73
calories per serving
4 g Fat5 g Protein3 g Carbs< 1 g FiberOther
Current Totals
4 g Fat
5 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
5 g
Fiber
0 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
51 mg
Iron
0 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
5 mg
Manganese
0 mg
Phosphorus
60 mg
Selenium
5 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
