Ham Steaks with Madeira Cream Sauce Recipe

Cooking Directions

• STEP 1.Heat a skillet over medium-high heat and add the ham steaks. Cook for 3-4 minutes on each side until browned and heated through.
• STEP 2.Remove the ham steaks from the skillet and set aside. In the same skillet, melt the butter and add the shallots. Cook until softened, about 2 minutes.
• STEP 3.Add the Madeira wine to the skillet and bring to a simmer. Cook for 2-3 minutes until the wine has reduced slightly.
• STEP 4.Stir in the heavy cream and bring to a gentle simmer. Cook for 5 minutes until the sauce has thickened.
• STEP 5.Return the ham steaks to the skillet and cook for an additional 2-3 minutes, basting them with the sauce.
• STEP 6.Serve the ham steaks with the Madeira cream sauce poured over the top. Garnish with fresh parsley, if desired.

Cooking Tips

• Make sure to choose high-quality ham steaks for the best flavor and texture.
• If you don't have Madeira wine, you can substitute it with dry sherry or red wine.
• For a lighter version, you can use half-and-half or milk instead of heavy cream.
• To make the sauce ahead of time, prepare it up until the point of adding the ham steaks. Store the sauce in the refrigerator and reheat before serving.

Storage and Serving

• Leftover ham steaks with Madeira cream sauce can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the ham steaks and sauce in a skillet over low heat until warmed through.
• Serve the ham steaks with mashed potatoes, roasted vegetables, or a side salad for a complete meal.