Ham Sandwiches With Fennel Slaw Recipe

Cooking Directions

• STEP 1.In a large bowl, combine thinly sliced fennel, shredded carrots, and thinly sliced red onion.
• STEP 2.In a separate small bowl, whisk together mayonnaise, lemon juice, Dijon mustard, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the fennel slaw and toss until well coated.
• STEP 4.Spread a generous amount of the fennel slaw on one side of each bun.
• STEP 5.Layer slices of ham on top of the slaw.
• STEP 6.Top with the other half of the bun and serve immediately.

Cooking Tips

• For extra flavor, you can add some chopped fresh herbs like parsley or dill to the fennel slaw.
• If you prefer a warm sandwich, you can lightly toast the buns before assembling the sandwiches.
• These sandwiches are best served fresh, but you can store any leftover fennel slaw in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Serve the ham sandwiches with fennel slaw immediately for the best taste and texture.
• If you have any leftover sandwiches, wrap them tightly in plastic wrap or store them in an airtight container in the refrigerator.
• To serve the leftover sandwiches, you can reheat them in a toaster oven or enjoy them cold.