Ingredients For Ham And Roasted Tomato Farfalle Recipe
250 gram 2 x punnets cherry tomatoes, halved
400 gram Dried farfalle pasta
1 tablespoon Extra virgin olive oil
1 tablespoon Balsamic vinegar
250 gram Sliced lean ham, cut into thin strips
80 gram Pitted kalamata olives, halved lengthways
1 bunch Basil, leaves picked, finely shredded
Freshly ground black pepper
Nutrition value
631
calories per serving
37 g Fat27 g Protein88 g Carbs4 g FiberOther
Current Totals
37 g Fat
27 g Protein
88 g Carbs
4 g Fiber
MacroNutrients
Carbs
88 g
Protein
27 g
Fiber
4 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
140 mg
Iron
4 mg
Vitamin A
166 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
105 mg
Manganese
1 mg
Phosphorus
315 mg
Selenium
8 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
