Ham, Potato and Pepper Chowder Recipe

Ingredients For Ham, Potato and Pepper Chowder Recipe

• 1.5 pound Potatoes , peeled and cut into 1 inch cubes
• 1 Carton chicken broth, divided
• 2 tablespoon Butter
• 1 Large sweet red pepper, coarsely chopped
• 1 Large green pepper, coarsely chopped
• 1 Large onion, finely chopped
• 1 Large carrot, chopped
• 1.5 cup Cubed fully cooked ham
• 2 tablespoon Chopped seeded jalapeno pepper
• 0.25 teaspoon White Pepper
• 0.25 teaspoon Cayenne pepper
• 1 Large egg yolk
• 0.25 cup Heavy whipping cream
• Optional toppings:shredded cheddar cheese, cooked and crumbled bacon, minced fresh chives and sour cream