Ham And Pineapple Poke Bowl Recipe

Cooking Directions

• STEP 1.Cook the rice according to package instructions and let it cool.
• STEP 2.In a large bowl, combine the ham, pineapple, cucumber, red onion, and avocado.
• STEP 3.In a separate small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and honey to make the dressing.
• STEP 4.Pour the dressing over the ham and pineapple mixture and toss to coat.
• STEP 5.Divide the cooled rice into bowls and top with the ham and pineapple mixture.
• STEP 6.Garnish with sesame seeds and chopped green onions, if desired.
• STEP 7.Serve immediately and enjoy!

Cooking Tips

• For added flavor, marinate the ham and pineapple mixture in the dressing for 10-15 minutes before serving.
• Feel free to add other vegetables or toppings of your choice, such as edamame, shredded carrots, or crispy wonton strips.
• You can also drizzle additional sauce, such as sriracha mayo or teriyaki sauce, over the poke bowl for extra flavor.
• To make it a complete meal, serve the poke bowl with a side of miso soup or a fresh green salad.

Storage and Serving

• This poke bowl is best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• When ready to serve leftovers, give the bowl a good toss to redistribute the dressing and flavors.
• To prevent the avocado from browning, squeeze some lemon or lime juice over it before storing.