Ham Balls In Barbecue Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine ground ham, breadcrumbs, eggs, onion, garlic, mustard, and Worcestershire sauce. Mix well until all ingredients are evenly incorporated.
• STEP 3.Shape the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
• STEP 4.Bake the ham balls in the preheated oven for 20-25 minutes, or until they are cooked through and slightly browned.
• STEP 5.While the ham balls are baking, prepare the barbecue sauce. In a saucepan, combine ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, and garlic powder. Cook over medium heat, stirring occasionally, until the sauce thickens and flavors meld together.
• STEP 6.Once the ham balls are cooked, remove them from the oven and transfer them to a serving dish. Pour the barbecue sauce over the ham balls, making sure to coat them evenly.
• STEP 7.Serve the ham balls in barbecue sauce as an appetizer or main course. They can be enjoyed hot or at room temperature.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Cooking Tips

• For a smokier flavor, you can add a small amount of liquid smoke to the ham ball mixture.
• If you prefer a spicier sauce, you can add some hot sauce or cayenne pepper to the barbecue sauce.
• These ham balls can also be grilled instead of baked for a slightly different flavor and texture.

Storage and Serving

• Serve the ham balls as an appetizer with toothpicks for easy serving.
• As a main course, serve the ham balls with mashed potatoes and a side of vegetables.
• Leftover ham balls can be used in sandwiches or salads for a quick and tasty meal.