Ham And Spinach Crepes Recipe

Ingredients For Ham And Spinach Crepes Recipe

• 1.5 cup Milk
• 1 cup Water
• 5 Large eggs
• 0.25 cup Canola oil
• 2 cup All purpose flour
• 1 Package cornbread/muffin mix
• Filling
• 4 Green Onions, Chopped
• 2 tablespoon Butter
• 1 pound Finely chopped fully cooked ham
• 2 Packages frozen chopped spinach, thawed and squeezed dry
• 2 Packages reduced fat cream cheese, cubed
• 2 tablespoon Dijon mustard
• 0.5 teaspoon Ground nutmeg
• 0.125 teaspoon Pepper
• Topping
• 0.75 cup Dry Bread Crumbs
• 2 tablespoon Butter melted
• 2 tablespoon Grated Parmesan Cheese