Ham And Mushroom Quiche Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a skillet, melt butter over medium heat and sauté mushrooms until softened.
• STEP 3.In a bowl, whisk together eggs, milk, salt, and pepper.
• STEP 4.Place the pie crust in a pie dish and spread the diced ham, sautéed mushrooms, and grated cheese evenly over the crust.
• STEP 5.Pour the egg mixture over the filling ingredients.
• STEP 6.Bake for 35-40 minutes, or until the quiche is set and the top is golden brown.
• STEP 7.Allow the quiche to cool for a few minutes before slicing and serving.

Storage and Serving

• Leftover Ham and Mushroom Quiche can be stored in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.