Corn Fritters With Bacon Or Ham Recipe

Cooking Directions

• STEP 1.In a large bowl, combine corn kernels, flour, baking powder, salt, and pepper.
• STEP 2.In a separate bowl, whisk together eggs and milk, then add to the corn mixture.
• STEP 3.Stir in cooked bacon or ham and chopped green onions.
• STEP 4.Heat oil in a skillet over medium heat. Drop spoonfuls of the corn batter into the skillet and flatten slightly with the back of the spoon.
• STEP 5.Cook until golden brown on both sides, about 2-3 minutes per side.
• STEP 6.Remove from the skillet and drain on paper towels.
• STEP 7.Serve the corn fritters warm with a side of sour cream or salsa, if desired.

Cooking Tips

• For extra flavor, you can add grated cheese to the corn batter.
• Make sure to drain the cooked bacon or ham well to remove excess grease.
• To keep the fritters warm while cooking in batches, place them on a baking sheet in a preheated oven at 200°F (93°C).

Storage and Serving

• Leftover corn fritters can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the fritters in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
• Serve the corn fritters as an appetizer, side dish, or even as a main course with a salad.