Ham and Cheese Potato Cakes Recipe

Cooking Directions

• STEP 1.In a large bowl, combine mashed potatoes, diced ham, shredded cheese, and seasonings.
• STEP 2.Form the mixture into patties and coat each patty with breadcrumbs.
• STEP 3.Heat oil in a skillet and cook the potato cakes until golden brown on both sides.
• STEP 4.Serve hot and enjoy!

Cooking Tips

• Make sure the mashed potatoes are chilled before forming the patties to help them hold their shape.
• You can add additional seasonings like garlic powder or dried herbs for extra flavor.
• Serve with sour cream or ketchup for dipping.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or toaster oven to maintain crispiness.
• Serve as a side dish or as a main course with a side salad.