Easy and delicious ham and cheese breakfast casserole is a cinch to make Just make it the night before and pop it in the oven in the morning for a comforting and filling breakfast.
Ingredients For Ham And Cheese Breakfast Casserole Recipe
12 Slices buttertop bread cut into squares
1 pound Ham cooked and sliced
2 cup Shredded cabot two state farmers new york and vermont cheddar cheese
2 cup Shredded vermont seriously sharp cabot cheddar cheese
6 Eggs beaten
0.5 cup Butter
Nutrition value
1627
calories per serving
103 g Fat146 g Protein26 g Carbs6 g FiberOther
Current Totals
103 g Fat
146 g Protein
26 g Carbs
6 g Fiber
MacroNutrients
Carbs
26 g
Protein
146 g
Fiber
6 g
Fats
Fat
103 g
Vitamins & Minerals
Calcium
1835 mg
Iron
7 mg
Vitamin A
271 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
19 mg
Vitamin B6
1 mg
Vitamin B9
142 mcg
Vitamin B12
5 mcg
Vitamin C
13 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
202 mg
Manganese
0 mg
Phosphorus
2102 mg
Selenium
122 mcg
Zinc
13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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