Ingredients For Halibut With Oven-Roasted Tomatoes, Basil And Tapenade Recipe
250 gram Cherry tomatoes halved
2 tablespoon Olive oil
Salt and freshly ground black pepper
200 gram 2 halibut steaks
1 Clove garlic, peeled and thinly sliced
1 tablespoon Olive tapenade
Nutrition value
401
calories per serving
25 g Fat18 g Protein24 g Carbs< 1 g FiberOther
Current Totals
25 g Fat
18 g Protein
24 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
24 g
Protein
18 g
Fiber
0 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
14 mg
Iron
0 mg
Vitamin A
23 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
1 mcg
Vitamin C
11 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
245 mg
Selenium
45 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment