Halibut Alaska Recipe

Cooking Directions

• STEP 1.Season the halibut fillets with salt and pepper.
• STEP 2.In a bowl, combine mayonnaise, Dijon mustard, lemon juice, and Parmesan cheese to make the sauce.
• STEP 3.Spread a layer of the sauce on top of each halibut fillet.
• STEP 4.Place the fillets in a baking dish and bake in a preheated oven at 375���F for 15-20 minutes, until the fish is cooked through and the sauce is golden and bubbly.
• STEP 5.Serve hot with steamed vegetables or roasted potatoes.

Cooking Tips

• Choose fresh halibut fillets for the best flavor and texture.
• If you prefer a spicier sauce, add a pinch of cayenne pepper or a dash of hot sauce to the mayonnaise mixture.
• Garnish the Halibut Alaska with fresh herbs, such as parsley or dill, before serving.

Storage and Serving

• Leftover Halibut Alaska can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the halibut fillets in a preheated oven at 350���F for 10-12 minutes.
• Serve the Halibut Alaska with steamed vegetables or roasted potatoes.