Hakka Chicken Recipe

Cooking Directions

• STEP 1.Marinate the chicken pieces with soy sauce, vinegar, ginger, garlic, and spices.
• STEP 2.Heat oil in a pan and add the marinated chicken.
• STEP 3.Stir-fry the chicken until cooked through and browned.
• STEP 4.Add sliced bell peppers and onions to the pan and cook until tender-crisp.
• STEP 5.Season with salt, pepper, and any additional sauces like chili sauce or oyster sauce.
• STEP 6.Garnish with spring onions and serve hot with steamed rice or noodles.

Cooking Tips

• For extra flavor, marinate the chicken for at least 30 minutes or overnight.
• You can add other vegetables like broccoli, carrots, or mushrooms for variation.
• Adjust the spice level by adding more or less chili sauce or hot sauce.

Storage and Serving

• Hakka chicken is best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on a stovetop or in a microwave before serving.