Hakka Chicken Recipe

Name: Hakka Chicken Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

Recipe By Slurrp

Hakka chicken is a popular Chinese dish that is known for its bold flavors and tender chicken. This dish is made by marinating chicken pieces in a mixture of soy sauce, vinegar, ginger, garlic, and spices, and then stir-frying them with vegetables like bell peppers and onions. The result is a delicious and aromatic chicken dish that pairs well with steamed rice or noodles. Whether you're a fan of Chinese cuisine or looking to try something new, hakka chicken is a must-try recipe that will satisfy your taste buds.

3.7

21 Rating - Rate

Non Vegdiet

30minstotal

ingredients serves

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Ingredients For Hakka Chicken Recipe

500 gram Boneless Chicken, Cut Into Small Pieces
2 tablespoon Soy Sauce
1 tablespoon Vinegar
1 tablespoon Grated Ginger
1 tablespoon Minced Garlic
1 teaspoon Red Chili Powder
As required Salt To Taste
2 tablespoon Oil
1 Bell Pepper, Sliced
1 Onion, Sliced
as required Spring Onions For Garnish

Directions : Hakka Chicken Recipe

Cooking Directions

STEP 1.Marinate the chicken pieces with soy sauce, vinegar, ginger, garlic, and spices.
STEP 2.Heat oil in a pan and add the marinated chicken.
STEP 3.Stir-fry the chicken until cooked through and browned.
STEP 4.Add sliced bell peppers and onions to the pan and cook until tender-crisp.
STEP 5.Season with salt, pepper, and any additional sauces like chili sauce or oyster sauce.
STEP 6.Garnish with spring onions and serve hot with steamed rice or noodles.

Cooking Tips

For extra flavor, marinate the chicken for at least 30 minutes or overnight.
You can add other vegetables like broccoli, carrots, or mushrooms for variation.
Adjust the spice level by adding more or less chili sauce or hot sauce.

Storage and Serving

Hakka chicken is best served hot and fresh.
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
Reheat gently on a stovetop or in a microwave before serving.

Nutrition
value

689

calories per serving

50 g Fat50 g Protein11 g Carbs3 g FiberOther

Current Totals

50 g Fat
50 g Protein
11 g Carbs
3 g Fiber

MacroNutrients

Carbs
11 g
Protein
50 g
Fiber
3 g

Fats

Fat
50 g

Vitamins & Minerals

Calcium
88 mg
Iron
4 mg
Vitamin A
72 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
77 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
90 mg
Manganese
0 mg
Phosphorus
538 mg
Selenium
49 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.