Yorkshire Pudding Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F.
• STEP 2.In a bowl, whisk together flour, eggs, milk, and salt until smooth.
• STEP 3.Place a muffin tin or Yorkshire pudding pan in the oven to preheat with a small amount of oil or beef drippings in each cup.
• STEP 4.Once the oil is hot, carefully pour the batter into the cups, filling them about halfway.
• STEP 5.Bake for 20-25 minutes, or until the puddings are puffed and golden brown.
• STEP 6.Serve immediately with roast beef and gravy.

Cooking Tips

• For best results, make sure the oil or beef drippings in the pan is hot before pouring in the batter.
• To achieve a crispy exterior, avoid opening the oven door while the puddings are baking.
• Leftover Yorkshire puddings can be reheated in the oven at 350°F for a few minutes until warmed through.

Storage and Serving

• Yorkshire puddings are best served fresh out of the oven.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the puddings in a preheated oven at 350°F for a few minutes until warmed through.