1 centimeter 2 red pepper, seeded and cut into strips
4 Large, ripe tomatoes
Nutrition value
174
calories per serving
12 g Fat10 g Protein8 g Carbs6 g FiberOther
Current Totals
12 g Fat
10 g Protein
8 g Carbs
6 g Fiber
MacroNutrients
Carbs
8 g
Protein
10 g
Fiber
6 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
58 mg
Iron
3 mg
Vitamin A
1236 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
61 mg
Manganese
2 mg
Phosphorus
127 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment