Chicken In Brandy Recipe

Cooking Directions

• STEP 1.In a bowl, combine brandy, garlic, thyme, salt, and pepper. Add chicken and marinate for at least 30 minutes.
• STEP 2.Heat oil in a large skillet over medium heat. Remove chicken from marinade, reserving the marinade. Cook chicken until golden brown on both sides.
• STEP 3.Pour the reserved marinade into the skillet and bring to a boil. Reduce heat and simmer for 10 minutes.
• STEP 4.In a separate small saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in chicken broth and cream. Cook until thickened.
• STEP 5.Pour the creamy sauce over the chicken in the skillet. Stir in parsley and simmer for an additional 5 minutes.
• STEP 6.Serve the chicken in brandy hot with mashed potatoes or rice. Garnish with fresh parsley.

Cooking Tips

• Make sure to use a good quality brandy for the best flavor.
• If you prefer a stronger brandy flavor, you can add a splash of brandy to the sauce just before serving.
• For a healthier option, you can use chicken breast instead of chicken thighs.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a skillet over low heat, adding a splash of chicken broth or cream to prevent it from drying out.
• Serve the chicken in brandy with a side of steamed vegetables or a fresh salad for a complete meal.