Blueberry Cheesecake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325掳F (163掳C) and prepare a springform pan by greasing the sides.
• STEP 2.In a mixing bowl, combine crushed graham crackers, melted butter, and sugar. Press the mixture into the bottom of the pan to form the crust.
• STEP 3.In a separate bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, mixing well after each addition.
• STEP 4.Pour the cream cheese mixture over the crust and smooth the top with a spatula. Bake for about 50-60 minutes or until the center is set.
• STEP 5.Remove the cheesecake from the oven and let it cool to room temperature. Refrigerate for at least 4 hours or overnight.
• STEP 6.In a saucepan, combine blueberries, sugar, and lemon juice. Cook over medium heat until the mixture thickens and the blueberries burst.
• STEP 7.Allow the blueberry topping to cool before spreading it over the chilled cheesecake. Refrigerate for another hour before serving.
• STEP 8.Slice and serve the Blueberry Cheesecake chilled. Enjoy!

Cooking Tips

• Make sure all the ingredients for the cheesecake filling are at room temperature to ensure a smooth texture.
• To prevent cracks on the surface of the cheesecake, avoid overmixing the batter and do not open the oven door during baking.
• For a neat presentation, run a knife around the edges of the pan before removing the sides of the springform pan.
• You can garnish the cheesecake with fresh blueberries or a dollop of whipped cream before serving.

Storage and Serving

• Store the Blueberry Cheesecake in the refrigerator, covered, for up to 5 days.
• Serve the cheesecake chilled for the best taste and texture.
• This dessert is perfect for special occasions, parties, or as a sweet treat to enjoy with family and friends.