STEP 1.First, remove the seeds of long red pepper and cut them into juvenile sections. Peel and cut one or two garlic heads into small pieces.
STEP 2.Peel 25 grams of ginger and grind the puree.
STEP 3.Chop all the materials. Put it on the stone mill and add one-third to one-half teaspoon of salt. Grind all the ingredients into puree or use a blender to beat the ingredients into puree.
STEP 4.Put the chili sauce in a bowl, add the juice of half a lime, and stir well. Hainanese chicken rice with chili sauce is finished.
Nutrition value
37
calories per serving
< 1 g Fat1 g Protein6 g Carbs3 g FiberOther
Current Totals
< 1 g Fat
1 g Protein
6 g Carbs
3 g Fiber
MacroNutrients
Carbs
6 g
Protein
1 g
Fiber
3 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
47 mg
Iron
1 mg
Vitamin A
35 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
5 mg
Phosphorus
20 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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