STEP 1.First, remove the seeds of long red pepper and cut them into juvenile sections. Peel and cut one or two garlic heads into small pieces.
STEP 2.Peel 25 grams of ginger and grind the puree.
STEP 3.Chop all the materials. Put it on the stone mill and add one-third to one-half teaspoon of salt. Grind all the ingredients into puree or use a blender to beat the ingredients into puree.
STEP 4.Put the chili sauce in a bowl, add the juice of half a lime, and stir well. Hainanese chicken rice with chili sauce is finished.
Nutrition value
37
calories per serving
< 1 g Fat1 g Protein6 g Carbs3 g FiberOther
Current Totals
Fat
< 1g
Protein
1g
Carbs
6g
Fiber
3g
MacroNutrients
Carbs
6g
Protein
1g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
47mg
Iron
1mg
Vitamin A
35mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
5mg
Phosphorus
20mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment