Haddock, Broad Beans And Smoked Haddock Potatoes Recipe

Ingredients For Haddock, Broad Beans And Smoked Haddock Potatoes Recipe

• 4 Haddock fillets
• Freshly ground black pepper
• NaN Cornish sea salt
• Light Olive Oil
• 4 New potatoes
• 150 gram Smoked haddock fillet
• 20 gram Cheddar
• 1 tablespoon Parsley
• 300 gram Fresh broad beans
• 100 gram Full fat cream cheese
• 200 gram Greek style yoghurt
• 1 Lime
• Olive oil
• 50 gram Unsalted butter
• 1 Banana shallot
• 1 Leek
• 2 stick Celery
• 2 Garlic Cloves
• 2 sprig Fresh thyme
• 1 Bay leaf
• 50 milliliter Cider vinegar
• 100 milliliter Cider
• 200 milliliter Double cream
• 200 milliliter Fish stock
• 1 Large potato
• 100 gram Fresh broad beans
• 1 tablespoon Flat Leaf Parsley
• 100 gram Flat leaf parsley leaves
• 300 milliliter Light rapeseed oil
• 100 gram Flat leaf parsley leaves
• 300 milliliter Light rapeseed oil
• 4 New potatoes
• 150 gram Smoked haddock fillet
• 20 gram Cheddar
• 1 tablespoon Parsley
• Freshly ground black pepper
• 300 gram Fresh broad beans
• 100 gram Full fat cream cheese
• 1 Lime
• Olive oil
• 50 gram Unsalted butter
• 1 Banana shallot
• 1 Leek
• 2 stick Celery
• 2 Garlic Cloves
• 2 sprig Fresh thyme
• 1 Bay leaf
• 50 milliliter Cider vinegar
• 100 milliliter Cider
• 200 milliliter Fish stock
• 200 milliliter Double cream
• 1 Large potato
• 4 Haddock fillets
• Light Olive Oil
• 100 gram Fresh broad beans