Ingredients For Haddock, Broad Beans And Smoked Haddock Potatoes Recipe
4 Haddock fillets
Freshly ground black pepper
NaN Cornish sea salt
Light Olive Oil
4 New potatoes
150 gram Smoked haddock fillet
20 gram Cheddar
1 tablespoon Parsley
300 gram Fresh broad beans
100 gram Full fat cream cheese
200 gram Greek style yoghurt
1 Lime
Olive oil
50 gram Unsalted butter
1 Banana shallot
1 Leek
2 stick Celery
2 Garlic Cloves
2 sprig Fresh thyme
1 Bay leaf
50 milliliter Cider vinegar
100 milliliter Cider
200 milliliter Double cream
200 milliliter Fish stock
1 Large potato
100 gram Fresh broad beans
1 tablespoon Flat Leaf Parsley
100 gram Flat leaf parsley leaves
300 milliliter Light rapeseed oil
100 gram Flat leaf parsley leaves
300 milliliter Light rapeseed oil
4 New potatoes
150 gram Smoked haddock fillet
20 gram Cheddar
1 tablespoon Parsley
Freshly ground black pepper
300 gram Fresh broad beans
100 gram Full fat cream cheese
1 Lime
Olive oil
50 gram Unsalted butter
1 Banana shallot
1 Leek
2 stick Celery
2 Garlic Cloves
2 sprig Fresh thyme
1 Bay leaf
50 milliliter Cider vinegar
100 milliliter Cider
200 milliliter Fish stock
200 milliliter Double cream
1 Large potato
4 Haddock fillets
Light Olive Oil
100 gram Fresh broad beans
Nutrition value
2194
calories per serving
172 g Fat64 g Protein92 g Carbs35 g FiberOther
Current Totals
172 g Fat
64 g Protein
92 g Carbs
35 g Fiber
MacroNutrients
Carbs
92 g
Protein
64 g
Fiber
35 g
Fats
Fat
172 g
Vitamins & Minerals
Calcium
613 mg
Iron
10 mg
Vitamin A
6399 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
297 mcg
Vitamin B12
3 mcg
Vitamin C
231 mg
Vitamin E
24 mg
Copper
1 mcg
Magnesium
312 mg
Manganese
5 mg
Phosphorus
1081 mg
Selenium
98 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment