Habanero Shrimp Burger With Habanero Tartar Sauce Recipe

Cooking Directions

• STEP 1.In a food processor, blend habanero peppers, garlic, and cilantro until finely chopped.
• STEP 2.In a bowl, combine the shrimp, habanero mixture, breadcrumbs, egg, and salt. Mix well.
• STEP 3.Form the mixture into patties and refrigerate for 30 minutes.
• STEP 4.Heat a grill or skillet over medium heat and cook the shrimp patties for 3-4 minutes per side, until cooked through.
• STEP 5.Toast the buns and spread the habanero tartar sauce on both sides.
• STEP 6.Place the cooked shrimp patty on the bottom bun and top with lettuce, tomato, and onion.
• STEP 7.Cover with the top bun and serve immediately.

Cooking Tips

• Be careful when handling habanero peppers, as they are very spicy. Use gloves or wash your hands thoroughly after handling.
• Refrigerating the shrimp mixture before cooking helps the patties hold their shape.
• Adjust the amount of habanero peppers according to your spice preference.

Storage and Serving

• Leftover shrimp patties can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve the Habanero Shrimp Burger with a side of fries or a fresh salad for a complete meal.