Guyanese Vermicelli Cake Recipe

Recipe By Slurrp

Vermicelli cake, is a dessert made from vermicelli noodles that have been simmered in milk, flavored with cinnamon, nutmeg, and other spices or extracts. Vermicelli cake, also called vam-a-zelli in Guyanese patois, is a dessert made from vermicelli noodles that have been simmered in milk, flavored with cinnamon, nutmeg, and other spices or extracts. Once the noodles are cooked and the mixture has a pudding like consistency, it is poured into a dish and left to firm up, then cut into squares. 

4.6
15 Rating - Rate
Vegdiet

ingredients serve

Ingredients For Guyanese Vermicelli Cake Recipe

Directions : Guyanese Vermicelli Cake Recipe

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Nutrition
value
2172
calories per serving
71 g Fat54 g Protein318 g Carbs61 g FiberOther

Current Totals

  • 71 g Fat
  • 54 g Protein
  • 318 g Carbs
  • 61 g Fiber

MacroNutrients

  • Carbs
    318 g
  • Protein
    54 g
  • Fiber
    61 g

Fats

  • Fat
    71 g

Vitamins & Minerals

  • Calcium
    1294 mg
  • Iron
    17 mg
  • Vitamin A
    105 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    142 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    4 mg
  • Copper
    2 mcg
  • Magnesium
    432 mg
  • Manganese
    53 mg
  • Phosphorus
    860 mg
  • Selenium
    59 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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