Guyanese Vermicelli Cake Recipe

step 1

• STEP 1.Heat some water in a pan and add sugar, cinnamon and cloves to it and let simmer.

step 2

• STEP 1.Take another pan and melt margarine in it and roast vermicelli until it turns golden brown.

step 3

• STEP 1.Strain the sugar syrup and pour it into the pan and mix well. Cover and cook for 3 minutes.

step 4

• STEP 1.Add in 2% milk, condensed milk, and evaporated milk in the pan. Give it a stir, cover and cook it for 2 minutes.

step 5

• STEP 1.Now add raisins to it and stir continuously and cook till the mixture thickens. Pour the vermicelli into a bowl or tray and set aside.