Guyanese Mithai Recipe

Name: Guyanese Mithai Recipe
Yield: 1
Cuisine: Indian

Recipe By Slurrp

This mithai is a soft, fried fitter is a popular treat at Guyanese and Trinidadian special occasions such as weddings. These soft mithai is made with flour, butter, fresh coconut, anise seed, and evaporated milk. It's fried till golden brown then tossed in a sugar syrup until crystallized. She only made these on Hindu holidays such as Diwali and Holi, and other religious functions. These sweets were just one among many that we enjoyed during auspicious times of year. We also made peera, a crunchy mithai/kurma, and parsad.

4.7

26 Rating - Rate

Vegdiet

ingredients serve

Add to Shopping List

Ingredients For Guyanese Mithai Recipe

4 cup All purpose flour
3 teaspoon baking powder
1.5 piece sticks butter
0.33000000000000007 cup custard powder
2 tablespoon milk powder
1 cup freshly grated coconut
2 teaspoon ground anise seeds
1 teaspoon Ground Cinnamon
1 teaspoon Ground Ginger
2 teaspoon Ground Nutmeg
1.5 teaspoon ground cardamom
2 tablespoon condensed milk
1 cup coconut milk
As required extra evaporated milk

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹11,995
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹11,995
Buy Now

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹11,995
Buy Now

CELLO Checkers Kitchen Storage Container Box Set o...
₹11,995
Buy Now

Pure Source India 500ml Glass Science Beaker Measu...
₹11,995
Buy Now

VAHDAM, Darjeeling Tea Leaves From Himalayas 125...
₹11,995
Buy Now

Directions : Guyanese Mithai Recipe

step 1

STEP 1.In a bowl take all purpose flour and add baking powder, cinnamon powder, nutmeg powder, ground aniseeds, ground ginger, ground cardamom milk powder and custard powder.

step 2

STEP 1.Mix everything and add in some butter and freshly grated coconut. Pour in the condensed milk and coconut milk. Mix everything together and make firm dough. Roll up your dough in a way so that its 3/4 inch thick. Cut into small triangles.

step 3

STEP 1.Heat some oil in a pan and deep fry your mithai in it for 3-4 minutes. Add in sugar and water to the pot and cook it for about 15 minutes. Add cardamom powder and mix well. Turn off the flame and pour the sugar syrup on top of the mithai. Toss it well so that all the pieces are coated properly.

Nutrition
value

1384

calories per serving

133 g Fat16 g Protein37 g Carbs38 g FiberOther

Current Totals

133 g Fat
16 g Protein
37 g Carbs
38 g Fiber

MacroNutrients

Carbs
37 g
Protein
16 g
Fiber
38 g

Fats

Fat
133 g

Vitamins & Minerals

Calcium
222 mg
Iron
8 mg
Vitamin A
25 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
89 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
9 mg
Copper
1 mcg
Magnesium
167 mg
Manganese
6 mg
Phosphorus
318 mg
Selenium
2 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.