Guramba Recipe

Cooking Directions

• STEP 1.Peel and chop ripe mangoes into small pieces.
• STEP 2.In a pan, add the mangoes, sugar, cardamom powder, and a pinch of salt.
• STEP 3.Cook the mixture on low heat, stirring occasionally, until the mangoes become soft and the sugar has dissolved.
• STEP 4.Remove from heat and let it cool.
• STEP 5.Serve the guramba chilled as a dessert or as a topping for rice pudding or ice cream.

Cooking Tips

• Choose ripe and sweet mangoes for the best flavor.
• Adjust the amount of sugar according to the sweetness of the mangoes.
• You can add a squeeze of lemon juice for a tangier taste.

Storage and Serving

• Store the guramba in an airtight container in the refrigerator for up to 3 days.
• Serve chilled for the best taste.
• Guramba can be enjoyed on its own or served with rice pudding or ice cream.