Gunpowder Chicken Fried Rice Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the chicken with gunpowder spice mix, soy sauce, and sesame oil.
• STEP 2.Heat oil in a wok or large skillet and stir-fry the marinated chicken until cooked through.
• STEP 3.Add cooked rice, vegetables, and additional gunpowder spice mix. Stir-fry until well combined and heated through.

Cooking Tips

• You can adjust the spiciness of the dish by adding more or less gunpowder spice mix.
• For extra flavor, you can add chopped garlic and ginger to the stir-fry.
• Make sure to use cold cooked rice to prevent it from becoming mushy.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the fried rice in a skillet or microwave until heated through.
• Serve the Gunpowder Chicken Fried Rice as a main course or as a side dish with your favorite Asian-inspired meal.