Gujarat special drumstick curry (finger licking gravy) Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, mustard seeds, and asafoetida.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste, turmeric powder, red chili powder, and coriander powder. Cook for a minute.
• STEP 4.Add chopped tomatoes and cook until they turn soft and mushy.
• STEP 5.Add drumsticks, salt, and water. Cover and cook until the drumsticks are tender.
• STEP 6.Add garam masala and cook for another 2 minutes.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to choose fresh and tender drumsticks for the best results.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• Serve the curry hot to enjoy its flavors to the fullest.

Storage and Serving

• Leftover drumstick curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving and adjust the consistency with water if needed.
• Serve the curry with steamed rice or roti for a complete meal.