Guava Chaat Recipe

Cooking Directions

• STEP 1.Wash and peel the guavas. Cut them into small pieces.
• STEP 2.In a mixing bowl, add the guava pieces, chopped onions, chopped tomatoes, chopped green chilies, and chopped coriander leaves.
• STEP 3.Add chaat masala, black salt, roasted cumin powder, red chili powder, and lemon juice. Mix well.
• STEP 4.Garnish with sev (fried gram flour noodles) and pomegranate seeds.
• STEP 5.Serve immediately and enjoy the tangy and refreshing Guava Chaat.

Cooking Tips

• Choose ripe and sweet guavas for the best flavor.
• Adjust the spice levels according to your taste preference.
• You can also add chopped cucumber or grated carrot for extra crunch and freshness.
• Add a dash of tamarind chutney or mint chutney for an extra burst of flavor.

Storage and Serving

• Guava Chaat is best served immediately after preparation.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• Before serving the leftovers, give it a quick toss to refresh the flavors.
• Serve the Guava Chaat as a snack or appetizer at parties or enjoy it as a light and healthy evening snack.