Guava Casquitos Recipe

Cooking Directions

• STEP 1.In a saucepan, combine water, sugar, and cinnamon stick. Bring to a boil.
• STEP 2.Add guava slices and simmer for about 30-40 minutes, or until the guava is tender and the syrup has thickened.
• STEP 3.Remove from heat and let cool. The syrup will continue to thicken as it cools.
• STEP 4.Serve the guava casquitos with the syrup as a glaze or use as a topping for ice cream, yogurt, or cakes.

Cooking Tips

• You can add a squeeze of lemon juice to the syrup for a tangier flavor.
• For a spicier version, add a pinch of ground cloves or nutmeg to the syrup.
• Leftover casquitos can be stored in the refrigerator for up to 5 days.

Storage and Serving

• Leftover casquitos can be stored in the refrigerator for up to 5 days.
• Serve the guava casquitos with the syrup as a glaze or use as a topping for ice cream, yogurt, or cakes.
• Reheat the casquitos and syrup in a saucepan over low heat until warmed through.