Guatemalan Red Beans With Chorizo Recipe

Ingredients For Guatemalan Red Beans With Chorizo Recipe

• 1 pound Red beans, picked over, rinsed and soaked overnight
• 1 Whole head of garlic
• 1 Medium onion, peeled and scored
• Salt
• 1 teaspoon Olive oil
• 0.25 pound Chorizo, sliced into a diagonal
• 1 Medium onion, diced
• 3 Large cloves garlic, minced
• 1 cup Tomatoes, about 2 large, diced
• 0.5 teaspoon Ground Cumin
• 0.25 teaspoon Ground chili