Blackened Grouper With Orange Remoulade Sauce Recipe

Cooking Directions

• STEP 1.In a small bowl, combine the blackened seasoning ingredients.
• STEP 2.Coat the grouper fillets with the blackened seasoning on both sides.
• STEP 3.Heat oil in a skillet over medium-high heat and cook the grouper fillets for about 4-5 minutes per side, or until cooked through.
• STEP 4.In a separate bowl, whisk together the mayonnaise, orange zest, orange juice, Dijon mustard, and capers to make the orange remoulade sauce.
• STEP 5.Serve the blackened grouper fillets with the orange remoulade sauce on the side.

Cooking Tips

• Make sure to pat the grouper fillets dry before coating them with the blackened seasoning.
• Adjust the spiciness of the blackened seasoning by adding more or less cayenne pepper.
• You can grill the grouper fillets instead of pan-searing them for a smoky flavor.

Storage and Serving

• Leftover blackened grouper can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the grouper fillets in a skillet over medium heat until warmed through.
• Serve the leftovers in a sandwich or on top of a salad for a quick and delicious meal.