Ground Sirloin Stew With Dill Egg Noodles And Spinach Salad Recipe

Ingredients For Ground Sirloin Stew With Dill Egg Noodles And Spinach Salad Recipe

• Salt
• 1 pound Extra Wide Egg Noodles
• 0.25 cup Extra virgin olive oil
• 2 pound Lean ground beef sirloin
• Pepper
• 1 Large Yellow Onion, Chopped
• 2 Carrots, Peeled And Chopped
• 4 Ribs Celery, Chopped
• 1 Bay leaf
• 3 tablespoon Butter
• 2 tablespoon Flour
• 2 cup Beef broth
• 2 teaspoon Worcestershire sauce
• 10 ounce 1 box frozen peas, thawed
• 1 Small shallot, finely chopped
• 2 tablespoon Cider vinegar
• 2 teaspoon Honey
• 1 teaspoon Dijon mustard
• 0.75 pound Spinach, Chopped
• 0.5 Small red onion, chopped
• 0.5 pint Grape Tomatoes, Halved
• 2 Kosher dill pickles, sliced