Ground Pork Taco Salad Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat. Add ground pork and cook until browned, breaking it up with a spoon.
• STEP 2.Add taco seasoning, garlic powder, onion powder, cumin, and salt. Stir to coat the pork with the spices.
• STEP 3.Continue cooking until the pork is cooked through and the spices are well combined, about 5 minutes.
• STEP 4.In a large bowl, combine lettuce, tomatoes, avocado, and cheese. Toss to combine.
• STEP 5.Divide the lettuce mixture among serving plates. Top with the cooked ground pork.
• STEP 6.Drizzle with your favorite dressing, such as ranch or salsa, and serve immediately.

Cooking Tips

• For extra flavor, you can add diced onions and bell peppers to the ground pork while cooking.
• Feel free to customize the toppings to your liking. You can add sliced jalapenos, black olives, or sour cream.
• If you prefer a spicier salad, you can use a spicy taco seasoning or add some hot sauce to the dressing.

Storage and Serving

• This salad is best served immediately after assembling to maintain the freshness of the ingredients.
• If you have leftovers, store the cooked ground pork and the salad ingredients separately in airtight containers in the refrigerator.
• To serve the leftovers, simply reheat the ground pork in a skillet or microwave and assemble the salad with the remaining ingredients.