Ground Lamb Kabob: From Streets Of Pakistan Recipe

These ground lamb kabobs are a pakistani street food called chapli or chapel. Although in the past lamb hasn't been a popular meat here in knoxville, i recently taught a packed class on cooking it. One of my assistants at the class was among those non-lamb eaters-until she tried these grilled delights. A couple of days later she called me from the grocery store wanting to know the ingredients. She'd fallen in love with them. By the way, chapli means slipper, so-called because of their shape.