Jerky Made From Dehydrated Ground Beef Recipe
Recipe By The Spruce Eats
With this easy-to-follow recipe, you can make jerky from dehydrated ground beef at home. The benefits of homemade jerky are the ability to control not only the taste but also the smokiness and saltiness of the end product. This jerky is loaded with umami flavors with just the right amount of chewiness.
4.8
11 Rating -
Rate
Non Vegdiet
8hr 5minstotal
5minsPrep
8hr Cook
8hr 5m.total
5m.Prep
8hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Jerky Made From Dehydrated Ground Beef Recipe
- 1/4 pound Ground Beef
- 1/2 tablespoon Lemon juice
- 1/4 tablespoon Lemon zest
- 1/2 tablespoon Onion
- 1/4 tablespoon Tamari or soy sauce
- 1/4 tablespoon Worcestershire sauce
- 1/4 tablespoon Sugar
- 1/4 tablespoon Olive oil
- 1/2 teaspoon Sweet Paprika
- 1/4 Clove Garlic
- 1/4 teaspoon Salt
Nutrition
value
value
303
calories per serving
21 g Fat24 g Protein5 g Carbs1 g FiberOther
Current Totals
- Fat21g
- Protein24g
- Carbs5g
- Fiber1g
MacroNutrients
- Carbs5g
- Protein24g
- Fiber1g
Fats
- Fat21g
Vitamins & Minerals
- Calcium19mg
- Iron3mg
- Vitamin A104mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus246mg
- Selenium14mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats