Ground Beef And Sausage In Red Beans And Rice Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the ground beef and sausage over medium heat until browned.
• STEP 2.Add the onion, bell pepper, and garlic to the skillet and cook until softened.
• STEP 3.Stir in the red beans, diced tomatoes, tomato sauce, and spices.
• STEP 4.Simmer the mixture for 20-30 minutes, until the flavors are well combined and the sauce has thickened.
• STEP 5.Serve the ground beef and sausage in red beans and rice with steamed vegetables or cornbread.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the ground beef and sausage in red beans and rice in a skillet or microwave before serving.
• Serve with steamed vegetables or cornbread for a complete meal.