Grilled Turkey Breast With Cranberry Stuffing Recipe
Recipe By Serious Eats
The meat is moist and tender thanks to a brine and the cornbread-cranberry stuffing is rich and flavorful. The turkey breasts hit all the right notes for a thanksgiving dinner, just on a smaller scale than an entire bird.
Ingredients For Grilled Turkey Breast With Cranberry Stuffing Recipe
For the brine
2 quart Ice cold water
0.33000000000000007 cup Kosher salt
0.25 cup White sugar
2 Skinless, boneless turkey breasts
For the stuffing
2 tablespoon Butter
1 Small Onion, Finely Chopped
3 cup Crumbled cornbread
0.5 cup Roughly chopped dried cranberries
0.5 cup Chicken Stock
0.33000000000000007 cup Roughly Chopped Pecans
2 teaspoon Finely Chopped Fresh Sage Leaves
1 teaspoon Kosher salt
0.5 teaspoon Freshly ground black pepper
1 tablespoon Olive oil
Kosher salt and freshly ground black pepper for seasoning
Type of fire:two zone indirect
Nutrition value
243
calories per serving
18 g Fat6 g Protein15 g Carbs5 g FiberOther
Current Totals
18 g Fat
6 g Protein
15 g Carbs
5 g Fiber
MacroNutrients
Carbs
15 g
Protein
6 g
Fiber
5 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
71 mg
Iron
3 mg
Vitamin A
268 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
1 mg
Phosphorus
98 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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