Grilled Turkey Breast With Cranberry Stuffing Recipe

Ingredients For Grilled Turkey Breast With Cranberry Stuffing Recipe

• For the brine
• 2 quart Ice cold water
• 0.33000000000000007 cup Kosher salt
• 0.25 cup White sugar
• 2 Skinless, boneless turkey breasts
• For the stuffing
• 2 tablespoon Butter
• 1 Small Onion, Finely Chopped
• 3 cup Crumbled cornbread
• 0.5 cup Roughly chopped dried cranberries
• 0.5 cup Chicken Stock
• 0.33000000000000007 cup Roughly Chopped Pecans
• 2 teaspoon Finely Chopped Fresh Sage Leaves
• 1 teaspoon Kosher salt
• 0.5 teaspoon Freshly ground black pepper
• 1 tablespoon Olive oil
• Kosher salt and freshly ground black pepper for seasoning
• Type of fire:two zone indirect