Planked Whitefish With Cilantro-Lime Butter Recipe
Recipe By Serious Eats
Once the fish was opaque and started to flake, after about 20 minutes over an indirect, medium heat, i slathered on a tasty compound butter of cilantro, serrano chile, and lime.
Ingredients For Planked Whitefish With Cilantro-Lime Butter Recipe
2 Large or 4 medium fillets of a mild whitefish, such as haddock, flounder, or cod
1 teaspoon Kosher salt
1 teaspoon Chili powder
0.5 teaspoon Freshly ground black pepper
NaN A
For the cilantro lime butter
8 tablespoon Butter, Softened
2 tablespoon Finely Chopped Fresh Cilantro
1 Medium serrano chile, seeded and finely minced
1 tablespoon Lime juice
1 Zest Lime
2 Cedar planks, soaked for 1 hour prior to use
A
Type of fire:two zone indirect
Nutrition value
52
calories per serving
< 1 g Fat9 g Protein2 g Carbs3 g FiberOther
Current Totals
< 1 g Fat
9 g Protein
2 g Carbs
3 g Fiber
MacroNutrients
Carbs
2 g
Protein
9 g
Fiber
3 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
39 mg
Iron
1 mg
Vitamin A
269 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
111 mg
Selenium
16 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
