A peach-avocado salsa is a delicious complement to this grilled salmon. A grill pan ensures the salmon stays crispy throughout the cooking process without sticking to the grill. Winner
Ingredients For Grilled Salmon With Peach Salsa Recipe
Salmon
1.5 teaspoon Smoked paprika
1.5 teaspoon Granulated Garlic
1.5 teaspoon Granulated onion
1 teaspoon Light brown sugar
0.5 teaspoon Salt
0.5 teaspoon Black pepper
1 pinch Cayenne
1 pound Skin on salmon filets
2 tablespoon Neutral cooking oil, such as grapeseed, avocado, or canola oil
Salsa
2 cup Heaping diced peaches, unpeeled
1 Medium ripe avocado, diced
0.25 cup Finely Diced Red Onion
0.25 cup Chopped cilantro
2 tablespoon Finely minced jalapeno
1 tablespoon Fresh lemon juice
0.25 teaspoon Salt
A few slices of jalapeno
Nutrition value
354
calories per serving
21 g Fat25 g Protein14 g Carbs3 g FiberOther
Current Totals
21 g Fat
25 g Protein
14 g Carbs
3 g Fiber
MacroNutrients
Carbs
14 g
Protein
25 g
Fiber
3 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
57 mg
Iron
2 mg
Vitamin A
502 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
170 mg
Vitamin B9
1324 mcg
Vitamin B12
0 mcg
Vitamin C
43 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
0 mg
Phosphorus
273 mg
Selenium
42 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
