Grilled flank steak with mushrooms is the perfect summer dinner: fast, easy, and delicious, plus it feeds the whole family. Don't skip the mushrooms They're simmered with rosemary and red wine, and make this simple dinner feel restaurant-worthy.
Ingredients For Grilled Flank Steak With Mushrooms Recipe
2 pound Flank Steak
Salt
Extra virgin olive oil
Black pepper
2 pound Mixed mushrooms
2 tablespoon Butter
0.5 cup Minced shallots
1 cup Red wine
Nutrition value
161
calories per serving
< 1 g Fat7 g Protein19 g Carbs4 g FiberOther
Current Totals
< 1 g Fat
7 g Protein
19 g Carbs
4 g Fiber
MacroNutrients
Carbs
19 g
Protein
7 g
Fiber
4 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
69 mg
Iron
1 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
15 mg
Manganese
0 mg
Phosphorus
16 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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