In the great outdoors, we surprise our fellow campers who don't think it's possible to have standout pizza in the backwoods. This one with zucchini proves our point! Jessee Arriaga, Reno, Nevada.
Ingredients For Grilled Zucchini & Pesto Pizza Recipe
4 Naan Flatbreads
0.5 cup Prepared Pesto
2 cup Shredded Part Skim Mozzarella Cheese
1 Medium zucchini, thinly sliced
1 Small red onion, thinly sliced
0.25 pound Thinly sliced hard salami, chopped
0.5 cup Fresh Basil Leaves, Thinly Sliced
0.25 cup Grated romano cheese
Nutrition value
204
calories per serving
13 g Fat14 g Protein8 g Carbs1 g FiberOther
Current Totals
13 g Fat
14 g Protein
8 g Carbs
1 g Fiber
MacroNutrients
Carbs
8 g
Protein
14 g
Fiber
1 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
299 mg
Iron
2 mg
Vitamin A
208 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
76 mcg
Vitamin B12
1 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
238 mg
Selenium
17 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
