Grilled Zucchini With Caprese Salad And Rocket Salsa Recipe

Ingredients For Grilled Zucchini With Caprese Salad And Rocket Salsa Recipe

• 4 Zucchini, very thinly sliced lengthways
• 1 tablespoon Extra virgin olive oil
• 4 Vine ripened tomatoes, seeds removed, chopped
• 120 gram 2 buffalo mozzarella balls, drained, chopped
• 0.5 cup Basil leaves
• 1 cup Rocket leaves, stems removed
• 1 cup Flat leaf parsley leaves
• 1 Garlic Clove, Finely Chopped
• 1 tablespoon Tiny salted capers, rinsed, drained
• 1 tablespoon Red wine vinegar