Grilled Whole Flatfish With Lemon-Herb Butter Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Clean and scale the flatfish, leaving the head and tail intact.
• STEP 3.Brush the fish with olive oil and season with salt and pepper.
• STEP 4.Grill the fish for about 5-7 minutes per side, until cooked through and the flesh flakes easily with a fork.
• STEP 5.In a small bowl, combine softened butter, lemon zest, lemon juice, chopped herbs, salt, and pepper.
• STEP 6.Spread the lemon-herb butter over the grilled fish.
• STEP 7.Let the butter melt and serve the grilled whole flatfish with lemon-herb butter.

Storage and Serving

• Grilled whole flatfish is best served immediately.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish in a preheated oven or microwave before serving.