Grilled Watermelon Gazpacho Recipe

Ingredients For Grilled Watermelon Gazpacho Recipe

• 2 tablespoon Olive oil, divided
• 0.25 Seedless watermelon, cut into three 1 1/2 in. thick slices
• 1 Large beefsteak tomato, halved
• 0.5 English cucumber, peeled and halved lengthwise
• 1 Jalapeno pepper, seeded and halved lengthwise
• 0.25 cup Plus 2 tablespoons diced red onion, divided
• 2 tablespoon Sherry vinegar
• 1 tablespoon Lime juice
• 0.5 teaspoon Kosher or sea salt
• 0.25 teaspoon Pepper
• 1 Small ripe avocado, peeled, pitted and diced