This is the perfect starter for a summer dinner or a lunch meal. It's cool and tangy with a whole lot of great grilled flavor. If you like a little more spice, just add more jalapenos. George Levinthal, Goleta, California.
Ingredients For Grilled Watermelon Gazpacho Recipe
2 tablespoon Olive oil, divided
0.25 Seedless watermelon, cut into three 1 1/2 in. thick slices
1 Large beefsteak tomato, halved
0.5 English cucumber, peeled and halved lengthwise
1 Jalapeno pepper, seeded and halved lengthwise
0.25 cup Plus 2 tablespoons diced red onion, divided
2 tablespoon Sherry vinegar
1 tablespoon Lime juice
0.5 teaspoon Kosher or sea salt
0.25 teaspoon Pepper
1 Small ripe avocado, peeled, pitted and diced
Nutrition value
91
calories per serving
8 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
8 g Fat
< 1 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
2 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
14 mg
Iron
1 mg
Vitamin A
408 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
20 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment