Grilled Veggies With Caper Butter Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a small bowl, mix together softened butter, capers, lemon juice, and minced garlic.
• STEP 3.Brush the vegetables with olive oil and season with salt and pepper.
• STEP 4.Grill the vegetables for about 5-7 minutes per side, or until they are tender and have grill marks.
• STEP 5.Remove the vegetables from the grill and brush them with the caper butter mixture.
• STEP 6.Serve the grilled veggies with caper butter as a side dish or as a topping for burgers or sandwiches.

Cooking Tips

• Make sure to cut the vegetables into similar-sized pieces to ensure even cooking.
• You can use any combination of vegetables that you like for this recipe.
• If you don't have a grill, you can also cook the vegetables on a grill pan or in the oven.

Storage and Serving

• Leftover grilled veggies can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm them in a skillet or microwave until heated through.
• Serve the grilled veggies with caper butter as a side dish or as a topping for burgers or sandwiches.