Ingredients For Grilled Vegetables And Snapper Recipe
3 Zucchinis
2 Japanese eggplants
3 Roma Tomatoes
1 Red Onion
1 Red capsicum
80 milliliter Olive oil
8 sprig Thyme
4 Snapper fillets, skin on, pin-boned
80 gram Pitted Kalamata Olives
2 tablespoon Red wine vinegar
Nutrition value
412
calories per serving
41 g Fat2 g Protein9 g Carbs5 g FiberOther
Current Totals
41 g Fat
2 g Protein
9 g Carbs
5 g Fiber
MacroNutrients
Carbs
9 g
Protein
2 g
Fiber
5 g
Fats
Fat
41 g
Vitamins & Minerals
Calcium
53 mg
Iron
2 mg
Vitamin A
1325 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
0 mg
Phosphorus
46 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
