These ready-in-30-minutes, vegetarian-friendly sandwiches are topped with mozzarella cheese and fresh basil leaves. Feel free to replace the suggested grilled vegetables with your personal favorites.
Ingredients For Grilled Vegetable Sandwiches Recipe
1 Medium zucchini, sliced lengthwise
1 Medium summer squash, sliced lengthwise
0.5 inch 1 small red onion, cut into slices
2 Medium roma tomatoes, halved
Nonstick Cooking Spray
Salt
0.25 teaspoon Ground black pepper
8 Slices whole grain crusty country style bread
1 cup Shredded Part Skim Mozzarella Cheese
Nutrition value
56
calories per serving
3 g Fat4 g Protein3 g Carbs< 1 g FiberOther
Current Totals
3 g Fat
4 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
4 g
Fiber
1 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
93 mg
Iron
0 mg
Vitamin A
342 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
0 mg
Phosphorus
69 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
