Grilled Vegetable Salad Recipe

Ingredients For Grilled Vegetable Salad Recipe

• 1 pound Zucchini, halved lengthwise, ends removed
• 1 pound Yellow squash, halved lengthwise, ends removed
• 1 pound Large asparagus spears
• 2 Ears sweet yellow corn, shucked and cleaned
• 2 tablespoon Extra virgin olive oil
• 1 pint Cherry Or Grape Tomatoes, Halved
• 2 cup Green lettuce, shredded
• 0.25 cup Chopped fresh basil leaves
• 0.25 cup Chopped fresh basil leaves
• 2 tablespoon Fresh lemon juice
• 1 tablespoon Mayonnaise
• 1 teaspoon Honey
• 0.25 teaspoon Salt
• 0.25 cup Extra virgin olive oil
• Chopped ripe avocado, sliced grilled chicken breast, or crumbled feta cheese