Grilling the tomatoes and corn makes this side dish feel special and it's so simple to do. I like to serve it with French bread, but it's "killer" dished up on its own. Roxanne Chan, Albany, California.
Ingredients For Grilled Tomato with Fresh Corn Recipe
6 Tomato slices
0.5 teaspoon Salt
0.5 teaspoon Pepper
Grilled corn topping
2 Large ears sweet corn, husks removed
3 tablespoon Olive oil, divided
1 Green onion, finely chopped
2 tablespoon Minced Fresh Parsley
2 tablespoon Sliced ripe olives
1 tablespoon Capers, drained
1 Garlic clove, minced
1 teaspoon Lemon juice
0.5 teaspoon Grated lemon zest
0.25 cup Crumbled queso fresco or feta cheese
Toasted french bread baguette slices, optional
Nutrition value
183
calories per serving
13 g Fat4 g Protein12 g Carbs5 g FiberOther
Current Totals
13 g Fat
4 g Protein
12 g Carbs
5 g Fiber
MacroNutrients
Carbs
12 g
Protein
4 g
Fiber
5 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
68 mg
Iron
2 mg
Vitamin A
1640 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
56 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
0 mg
Phosphorus
81 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment